New Orleans Classic Spring Menu
Indulge in the essence of spring with our new cocktail series, where New Orleans classics are reimagined with the vibrant flavors of seasonal fruits. Bold, spirit-forward cocktails are transformed into refined, refreshing creations, perfectly suited for the season.
Available during lounge hours
Easter Brunch at Grant Grill
We invite you and your loved ones to join us as we celebrate Easter with an enhanced brunch at Grant Grill. Choose from a selection of Chef Mark Kropczynski distinctive entrees prepared a la minute and enjoy appetizers and enhancements from our exquisite brunch stations. Highlights of the culinary feast include prime rib, breakfast favorites, chilled seafood, champagne, soups and salads, delectable desserts, and more! Live music and a visit from the Easter bunny completes the holiday in style.
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Downtown San Diego Fine Dining at Grant Grill
A fresh approach to fine dining in an iconic San Diego setting. Seasonal menus for breakfast, lunch and dinner highlight local produce, prime meats and Pacific seafood, exquisitely prepared.
Menus
Innovative Libations in the Grant Grill Lounge
Renowned for shaking up some of the nation’s best cocktails, discover Gaslamp Quarter nightlife in the chic Grant Grill San Diego Lounge.
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Be Our Guest
Enter our world of history and history-in-the-making at Grant Grill & Lounge
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
