Grant Grill & Lounge Menus
Our menus change frequently based on the availability of seasonal ingredients and chef’s inspirations. These menus are subject to change. If needed, please call to confirm current offerings.
7:00am – 11:00am (Monday – Friday)
Healthy Start
Fresh Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries
16
Grant Continental
Fresh Fruit and Berries, Assorted pastries or Toast, Coffee or Tea and Juice
21
Avocado Toast
Tomato Confit, Goat Cheese, Pine Nuts, Olive Batard
20
Greek Yogurt Parfait
Strawberries, Banana Walnut Oat Streusel, Ginger Syrup
15
Smoked Salmon Bagel
Onion Herbed Labneh, Heirloom Tomato, Capers, Micro Arugula
22
Egg White Omelet
Sautéed Eggplant, Assorted Mushrooms, Basil Pesto, Selection of Fruits, Berries
26
Steel Cut Oatmeal
Caramelized Figs, Orange Blossom Honey, Pecans
15
Seasonal Fruit
Selection of Farmers Market Fruits, Shortbread
16
Eggs
Served with our signature breakfast potatoes.
Grant Breakfast
Two Eggs Any Style, Bacon or Chicken Sausage, Toast, Coffee or Tea & Juice
30
Chorizo and Cheddar Grits
Aged White Cheddar, Cipollini Onion, Sweet Corn, Basil, Two Eggs Any Style
30
Fiscalini Biscuits and Jumbo Lump Crab Gravy
Avocado, Ham, Poached Eggs
26
Market Omelet
Braised Rapini, Leeks, Peppers, Linguica Sausage, Azores Cheese
26
Primavera Quiche
Zucchini, Squash, Peppers, Broccolini, Pecorino Cheese, Herbed Brown Butter
32
From the Griddle
Belgian Waffle
Roasted Pineapple, Coconut Flakes, Coconut Cream
18
Buttermilk Pancakes
Strawberry Orange Marmalade, Candied Almonds
20
Brioche French Toast
Blackberry Compote, Molasses Mascarpone Cream
21
A La Carte
Crispy Breakfast Potatoes
8
Ruby Red Grapefruit
6
Greek Yogurt or Low Fat Vanilla
6
Pastry Basket
8
Croissants, Mini Muffins
6
Apple Wood Smoked Bacon, Chicken Sausage, Grilled Ham
10
Heirloom Tomatoes
6
Avocado Slices
8
Toast, English Muffin or Bagel
6
Dry Cereal
6
Beverages
Fonte Coffee, Decaf & Espresso
8
Whole, Oat Milk, Almond Milk
6
Juice of the Day
12
Acqua Panna Still Water
8
Tea and Decaf Tea, French Press Coffee, Cappuccino, Latte
10
Fresh Squeezed Orange Juice, Apple, Grapefruit, Tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
8
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
7:00am – 2:00pm (Saturday – Sunday)
Healthy Start
Egg White Omelet
Butternut Squash, Braised Kale, Goat Cheese, Selection of Fruits, Berries
26
Greek Yogurt Parfait
Strawberries, Banana Walnut Oat Streusel, Ginger Syrup
15
Grant Continental
Fresh Fruit and Berries, Assorted pastries or Toast, Coffee or Tea and Juice
21
Seasonal Fruit
A Selection of Farmer’s Market Fruit, Zucchini Bread
18
Fresh Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries
16
Steel Cut Oatmeal
Caramelized Figs, Orange Blossom Honey, Pecans
15
Smoked Salmon Bagel
Herbed Goat Cheese, Pickles Shallots, Radish, Arugula
25
Avocado Toast
Caramelized Onions, Apples, Point Reyes Blue Cheese
20
Eggs
Served with our signature breakfast potatoes
The Grant Breakfast
Two Eggs Any Style, Nueske Bacon or Chicken Apple Sausage, Toast, Coffee or Tea & Juice
30
Market Omelet
Braised Short Rib, Root Vegetable, Aged Cheddar
26
Savory Bread Pudding
Spinach, Smoked Ham, Poached Eggs
30
Winter Hash
Sausage, Carrots, Squash, Celery Root, Two Eggs Any Style
32
From The Griddle
Gingerbread French Toast
Roasted Pears, Maple Mascarpone
21
Belgian Waffle
Quince Jam, Toasted Almonds, Rose Water Cream
18
Ricotta Pancakes
Rosemary Apple Compote, Spiced Honey Butter
20
Salads
Add Free Range Chicken $10, Wild Shrimp $12, or Catch of the Day $12 To Any Salad
Caesar Salad
Romaine Hearts, Croutons, Parmesan Reggiano, White Anchovies
18
Avocado and Citrus Salad
Roasted Beets, Arugula, Lemon Oil, Golden Beet Pesto
22
Cobb Salad
Artisan Mix Greens, Bacon, Hard Boiled Eggs, Cucumber, Cherry Tomato, Pickled Onions, Avocado, Shallot Vinaigrette
22
Niçoise Salad
Little Gem Lettuce, Marble Potatoes, Green Beans, Olives, Radish, Gribiche Dressing
22
Sandwiches
Duck Confit Sandwich
Fig Mustard, Point Reyes Blue Cheese, Charred Radiccio
24
Grant Grill All Natural Beef Burger
Comte Cheese, Bacon, Caramelized Onions, Bread and Butter Pickles, Butter Leaf Lettuce, Brioche Bun
26
Cuban Sandwich
Braised Mojo Pork Shoulder, Emmental Cheese, Plaintain Mostarda, Housemade Pickles, French Torpedo Roll
24
From the Bar
Bellini
Strawberry or Peach, St. Hilaire Sparkling Wine
15
Michelada
Stone Buenavesa Lime & Salt, House Mix, Tajin
15
Grant Mimosa
Veuve du Vernay Sparkling Wine, Cointreau, Orange Juice
16
Beverages
Fonte Coffee, Decaf & Espresso
8
Whole, Skim, Soy or Almond Milk
6
Juice of the Day
12
Acqua Panna Still Water
10
Tea & Decaf Tea, French Press Coffee, Cappuccino, Latte
10
Pepsi, Diet Pepsi, Mist Twist
6
Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
10
We gladly accommodate any allergies or dietary restrictions. Please inform your server.
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
11:30am – 2:00pm (Monday – Friday)
Appetizers
Flatbread
Pork Belly, Roasted Pears, Pickled Red Onions, Eggplant Puree, Pecorino Cheese
22
Shrimp Cocktail
Poached Shrimp With White Wine, Lemon and Herbs, House Cocktail Sauce
24
Artisan Cheese & Charcuterie
Stout Beer Mustard, Honeycomb, Housemade Jam, Nut Butter
30
Salads & Soups
Add Free Range Chicken $10, Wild Tiger Shrimp $12, or Catch Of the Day $12 To Any Salad
Mock Turtle Soup
Grant Grill Original Recipe Since 1951, Finished with side of Sherry
15
Caesar Salad
Romaine Hearts, Croutons, Parmesan Reggiano, White Anchovies
18
Avocado and Citrus Salad
Roasted Beets, Arugula, Golden Beet Pesto, Citrus Oil
20
Soup of the Season
Daily Creation
15
Cobb Salad
Artisan Mix Greens, Bacon, Hard Boiled Eggs, Cucumber, Cherry Tomato, Avocado, Shallot Vinaigrette
20
Niçoise Salad
Little Gem Lettuce, Marble Potatoes, Green Beens, Olives, Radish, Gribiche Dressing
22
Sandwiches
Tuna Melt
Fresh Ahi Tuna, Celery, Red Onions, Fontina Cheese, Rye Bread
24
Grant Grill All Natural Beef Burger
Comte Cheese, Bacon, Caramelized Onions, Bread and Butter Pickles, Butter Leaf Lettuce, Brioche Bun
26
Cuban Sandwich
Braised Mojo Pork Shoulder, Emmental Cheese, Plantain Mostarda, Housemade Pickles, Ciabatta Roll
24
Veal BLT
Crispy Smoked Veal Bacon, Heirlooom Tomato, Arugula Pesto, Burrata Cheese, Onion Batard
24
Entrees
Lentil Cake
Braised Rainbow Swiss Chard, Eggplant, Mushrooms, Citrus Yogurt
36
Catch of the Day
Red Pepper Risotto, Olives, Toasted Almonds, Saffron Cream Sauce
40
Braised Pork Shank
Black-eyed Pea, Braised Fennel, Fresh Figs, Port Wine
44
New York Strip
Cauliflower Purée, Chickpea Panisse, Baby Zucchini, Brandied Peppercorn Sauce
48
Desserts
Crème Fraîche Cheesecake
Strawberry and Rhubarb Compote, Almond Crumble
16
Peach Cobbler
Stone Fruit and Tart Dried Cherries, Muscovado Ice Cream, Pecan Quinoa Brittle
16
Honey Citrus Panna Cotta
Honey Crunch, Sauternes & Fig Jam
16
Gianduja Chocolate Mousse Royale
Vanilla Bean Marshmallows, Espresso Caramel, Chocolate Meringue
16
Beverages
Fonte Coffee, Decaf & Espresso
8
Pepsi, Diet Pepsi, Starry
6
Juice of the Day
12
Acqua Panna
10
Tea & Decaf Tea, French Press Coffee, Cappuccino, Latte
10
Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
10
We gladly accommodate any allergies or dietary restrictions. Please inform your server. Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
5:30pm – 9:00pm (7 Days a week)
Starters
Grant Grill’s Legendary Mock Turtle Soup
Braised Short Rib & Dry Sherry $15
Soup of the Season
Prepared Nightly $15
Caesar Salad
Romaine Hearts, White Anchovies, Parmigiano Reggiano, Croutons $18
Braised Ginger Pork Belly
Caramelized Rosemary Apples, Onion Crisp, Fried Shallots, Honey Mustard Glaze $22
Avocado and Citrus Salad
Roasted Beets, Arugula, Lemon Oil, Golden Beet Pesto $20
Spanish Octopus
Heirloom Tomatoes, Olive Tapenade, Chimichurri, Olive Crisp $24
Ricotta Gnocchi
Foraged Mushrooms, Truffle Pecorino, Shaved Summer Truffles $26
Seared Scallop Crudo
Green Tomato and Cucumber Gazpacho, Oranges, Avocado, Finger Limes $18
Braised Ginger Pork Belly
Caramelized Rosemary Apples, Onion Crisp, Fried Shallots, Honey Mustard Glaze $22
Farmers Market Stone Fruit Salad
Dehydrated Strawberries, Baby Kale, Quinta Cheese, Quinoa Cracker, Honey Citrus Vinaigrette $20
Main Courses
English Pea Truffle Risotto
Sprouting Cauliflower, Taro Puree, Shishito Chili Oil, Shiitake Mushrooms $48
Steelhead
Leek Mashed Potato, Whole Grain Mustard Nagè, Golden Zucchini Puree, Tarragon $48
Seared Ahi Tuna
Braised Fennel, Fava Beans, Lemon Buddha Hand Fennel Puree, Pastis Cream $48
Maine Lobster
Compressed Peaches, Pickled Rhubard, Rainbow Swiss Chard, Red Curry Cream Sauce $52
Caraway Coffee Dry Rubbed Veal Loin
Corn Purée, Smoked Celery Root, Buttered Corn, Pear Brandy Sauce $54
Grilled Iberico Pork Chop
Celery Root and Apple Potato Gratin, Sherry Shallot Reduction $62
38 Day Dry-Aged Ribeye
Artichoke Souffle, Carrot Puree, Brandied Green Peppercorn Sauce $67
Enhancements
Creamy Braised Greens
Rainbow Swiss Chard, Red Onions $14
Herbed Cauliflower
Brown Butter Breadcrumbs $14
Summer Truffle Risotto
English Peas $14
Sweet Corn
Caraway Butter $14
Celery Root and Apple Potato Gratin
Mimolette Cheese $14
Desserts
Crème Fraîche Cheesecake
Strawberry and Rhubarb Compote, Almond Crumble $16
Honey Citrus Panna Cotta
Honey Crunch, Sauternes and Fig Jam $16
Peach Cobbler
Stone Fruit and Tart Dried Cherries, Muscovado Ice Cream, Pecan Quinoa Brittle $16
Gianduja Chocolate Mousse Royale
Vanilla Bean Marshmallows, Espresso Caramel, Chocolate Meringue $16
Executive Chef Mark Kropczynski
Sous Chef Maryann Green
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness.
20% Staff Charge added to parties of 6 or more and distributed entirely to service staff.
7 Days a week: 2 PM- 11 PM
(Food service begins at 3 PM. Final call for all orders at 10:30 PM)
CLASSICALLY UNIQUE
A Rotating collection of modern takes on classic cocktails
Golden Orchard
A fall-inspired cocktail featuring Julian Pie’s original pie infused into Bourbon and Cognac, mixed with Cointreau Noir, Sherry, Ginger Liqueur, and Spices. Garnished with a Dutch Apple Pie Crumbs and Cinnamon Marked Apples
$19
High West Manhattan
Manhattan Made with Straight Rye and Bourbon Whiskey, Vermouth and Bitters
$19
The Last Dragones (Barrel-Aged)
Casa Dragones Blanco, Green Chartreuse, Maraschino Liquor, Lime Juice
$23
Tasting Experiences
The Silver Oak Experience $150
Charcuterie Board, Paired with Silver Oak Alexander Valley, Maestro Dobel 50 Silver Oak
Volcan de mi Tierra Flight $105
Blanco | Tahona | XA
Reserva de la Familia Flight $78
Platino | Reposado | Extra Anejo | Cristalino
Bushmills Private Cask Flight $40
10yr Plum Brandy Cask | 10yr Bordeaux Cask | 12yr Tequila Cask
Founding Fathers Flight $36
Elijah Craig | Russell’s Reserve | Basil Hayden
Sans Alcohol
Gyokuro Spritz $15
Sencha and Matcha Green Tea Syrup, Ginger Infused Asian Plum Juice, Lemon Juice, Club Soda
Heavenly Fizz $15
Jasmin Tea Syrup, Lemon Juice, Orange Flower Water, Tonic Water
Lyre’s Gin and Tonic $14
Lyre’s London Dry Spirits, Konbu Dashi, Fever Tree Tonic Soda
Lyre’s Italian Spritz Garibaldi $16
Lyre’s Italian Spritz, Fresh Orange Juice, Kumquat/Guava, Orange Blossom Water and Basil Syrup
Wine
CHAMPAGNE AND SPARKLING
Veuve Du Vernay, Brut, Burgundy, France $16 / $64
Gerard Bertrand, Brut Rose, Narbonne, France $18 / $68
Louis Roederer, Brut Premier, Reims, France $24 / $120
Veuve Clicquot, Brut, Reims, France $38 / $150
Moet Chandon Imperial (187ml Split ), Reims, France $30
Moet Chandon Rose (187ml Split ), Reims, France $30
WHITE
Sauvignon Blanc, Alpha Omega, Napa Valley $16 / $64
Sauvignon Blanc, Cloudy Bay, Marlborough $20 / $120
Garganega, Pieropan Soave Classico, Veneto, Italy $15 / $60
Chenin Blanc, Indaba, Western Cape, S. Africa $15 / $60
Pinot Grigio, Villa Sandi, Veneto, Italy $16 / $64
Chardonnay, Sequoia Grove, Napa Valley $16 / $64
Chardonnay, Cakebread, Napa Valley $22 / $88
Riesling, Nik Weis St. Urbans-Hof, Mosel, Germany $17 / $68
Albarino, Pazo Das Bruxas, Rias Baixas $15 / $60
ROSE
Peyrassol, Provence, France $17 / $64
RED
Pinot Noir, Davis Bynum, Russian River Valley $20 / $80
Pinot Noir, Louis Latour, Bourgogne, France $18 / $72
Merlot, Rutherford Hill, Napa Valley $17 / $68
Cabernet Sauvignon, Quilt, Napa Valley $20 / $80
Cabernet Sauvignon, Grgich Hills, Napa Valley $24 / $96
Cabernet Sauvignon, Silver Oak, Alexander Valley $35 / $140
Bordeaux Blend, Educated Guess, Napa Valley $16 / $64
Red Blend, The Prisoner, Napa Valley $24 / $96
Malbec, Terrazas Reserve, Mendoza, Argentina $15 / $60
Zinfandel, Seghesio, Sonoma $15 / $60
Syrah Blend, Orin Swift “Abstract”, Napa/Sonoma $18 / $72
Beer
PREMIUM & LOCAL SESSION
Bud Light 4.2% $8
Michelob Ultra 4.2% $8
Modelo “Especial” Mexican Lager 4.4% $9
Corona Extra 4.6% $9
Stella Artois 5.2% $9
Heineken 5% $9
Scrimshaw Pilsner 4.5% $9
White Rascal White Ale 5.6% $8
Societe “The Harlot” Blonde Ale 5.7% $9
Alesmith “Nut Brown” English Style Ale 5% $8
Coors Light American Style Lager 4.2% $8
Modern Times “Black House” Stout 5.8% $9
Modern Times Seasonal IPA $9
Weihenstephaner Munich Helles Style Lager 5.1% $8
Coronado Weekend Vibes West Coast IPA 6.8% $9
Chimay White Label Trappist Tripel 8% $15
NON-ALCOHOLIC
Heineken 0.0 Non-Alcoholic Lager $7
Lagunitas Non-Alcoholic IPA $7
SELZTER & CIDER
NUTRL Black Cherry Vodka Seltzer $7
Julian Harvest Apple Hard Cider, 6.9% 22oz $16
“Cidre Brut” Collaboration w/US Grant and Julian Hard Cider
Aged in Genepi French Oak Barrels, 7.2% 750ml $45
Clear Spirits
VODKA
Martini Upcharge (will appear on check) $3
Wheatley $15
Tito’s $15
Hangar 1 $15
Ketel One $16
Grey Goose $17
Belvedere $18
Stoli Elit $24
RUM
Mount Gay Black Barrel, Small Batch $14
Bacardi Reserva Ocho $15
The Kraken Blacked Spiced Rum, Trinidad $15
Malahat of San Diego Spiced and Aged Rum $16
Dos Maderas PX 10-Year-Old, Aged in Oak Cask $17
Ron Zacapa 23-Year-Old Solera, Guatemalan Rum $18
GIN
Martini Upcharge (will appear on check) $3
Gray Whale $15
Bombay Sapphire $16
Boodles $15
Hendricks $17
Drumshanbo Gunpowder $16
Tanqueray $16
The Botanist Gin by Bruichladdich, Islay $18
Monkey 47 $26
Agaves
TEQUILA
Maestro Dobel Tequila Silver Oak $180
Maestro Dobel 50 Extra Anejo Cristalino $38
Reserva De La Familia Cristalino $32
Casa Dragones Joven Cristalino $50
Gran Centenario Anejo Cristalino $26
Maestro Dobel Diamante Cristalino $19
Gran Coramino Reposado Cristalino $18
1800 Guachi Monton Anejo $68
Reserva De La Familia Extra Anejo $42
Patron Extra Anejo $30
Casamigos Anejo $28
Don Julio 1942 Anejo $45
Clase Azul Anejo $85
Reserva De La Familia Reposado $24
Patron Reposado $22
Reserva De La Familia Reposado $24
Patron Reposado $22
Casamigos Reposado $24
Don Julio Reposado $26
Clase Azul Reposado $40
Reserva De La Familia Platino $20
Patron Silver $20
Casamigos Blanco $20
Don Julio Blanco $22
Casa Dragones Blanco $21
MEZCAL
400 Conejos Joven $18
Banhez Artesanal $20
Derrumbes “San Luis Potosi” Single Origin $25
Dos Hombres $24
Casamigos $28
Clase De Azul $55
American Brown Spirits
RYE
Rittenhouse $17
Bulleit $19
Willet Estate Bottled Small Batch $22
Russell’s Reserve 6 Year $22
Whistle Pig, Piggyback 6 Year $23
Michter’s 10 Year $28
High West “Midwinter Night’s Dram” $65
BOURBON
Jack Daniels $15
Elijah Craig $15
Buffalo Trace Small Batch $16
Four Roses $16
Maker’s Mark $17
Angel’s Envy $17
Knob Creek $18
Michter’s Small Batch $21
Willet Reserve $24
Woodford Reserve $24
Bulleit 10 Year $25
Basil Hayden $26
Pendleton Midnight $28
Blanton’s Single Barrel $42
Jefferson’s Ocean (Voyage 24) $45
Wild Turkey “Decades” $56
Worldly Brown Spirits
SCOTCH AND MALT WHISKY…
Monkey Shoulder Blended $16
Johnny Walker Black Label Blended $16
McCarthy’s Oregon 3 Year Single Malt $18
Glenfiddich 12 Year Single Malt $19
Laphroaig 10 Year Islay Single Malt $22
Stranahan’s Blue Peak $22
Stranahan’s Diamond Peak $28
Talisker 10 Year Isle of Skye Single Malt $23
Glenlivet “French Oak” 15 Year Speyside Single Malt $25
Oban 14 Year West Highland Single Malt $25
Macallan 12 Year Highland Single Malt $26
Balvanie 12 Year DoubleWood Aged Single Malt $28
High West “High Country” American Single Malt $28
Lagavulin 16 Year, Islay Single Malt $29
Macallan 18 Year Highland Single Malt $55
Jura 24 year – Distiller’s Art Islay Single Malt $55
Johnny Walker Blue Blended $58
Bowmore 26 Year Islay Single Malt $65
Bruichladdich Black Art 1990, 24 Year Single Malt $155
Dalmore 35 Year Highland Single Malt, 1oz $320
Suntory Toki Japanese Whisky $16
IRISH WHISKEY
Jameson $16
Bushmills 10 Year Private Reserve Plum Brandy Cask $19
Bushmills 10 Year Private Reserve Bordeaux Cask $19
Bushmills 12 Year Private Reserve Tequila Cask $23
Lounge Offerings
Artisan Cheese & Charcuterie $30
Stout Beer Mustard, Honeycomb, Housemade Jam, Nut Butter
Ramen Egg & Seared Ahi Tuna $28
King Trumpet Mushrooms, Black Garlic Aioli
Seared Scallop Crudo $18
Green Tomato and Cucumber Gazpacho, Avocado, Citrus, Finger Lime
Caesar Salad $18
Romaine Hearts, White Anchovies, Parmigiano Reggiano, Croutons
Farmers Market Stone Fruit Salad $22
Dehydrated Strawberries, Peaches, Plums, Baby Kale, Quinta Cheese, Quinoa Cracker, Honey Citrus Vinaigrette
Add Free Range Chicken $10, Wild Shrimp $12, or Catch of the Day $12
Smoked Veal BLT $24
Heirloom Tomatoes, Arugula Pesto, Burrata Cheese, Veal Bacon, Onion Batard
Cuban Sandwich $24
Braised Mojo Pork Shoulder, Emmental Cheese, Plantain Mostarda, Pickles, Ciabatta Roll
Flatbread $22
Pork Belly, Pears, Pickled Red Onions, Eggplant Purée, Pecorino Cheese
Grant Grill All Natural Beef Burger $26
Comte Cheese, Bacon, Caramelized Onions, Bread & Butter Pickled, Butter Leaf Lettuce, House Dressing, Brioche Bun
New York Strip $48
Cauliflower Purée, Chickpea Panisse, Baby Zucchini, Brandied Peppercorn Sauce
Consuming raw or under-cooked meat, eggs, or fish cooked to order may increase risk of food-borne illness. A 20% staff charge added to parties of 6 or more and distributed entirely to service staff.
Desserts of the Grant Grill
Crème Fraîche Cheesecake $16
Strawberry and Rhubarb Compote, Almond Crumble
Reconstructed Zagnut Bar $16
Coconut Mousse, Peanuts, Chocolate Rice Krispie Crunch, Mango Malibu Coulis
Apple Crisp $16
Caramelized Apple and Cranberries, Walnut Crumble, Crème Fraîche Ice Cream
Gianduja Chocolate Mousse Royale $16
Cocoa Tuile, Milk Tea Meringue, Black Tea Caramel
Ice Cream & Sorbet Trio $13
Please ask for today’s selection
Gianduja Chocolate Mousse Royale $16
Vanilla Bean Marshmallows, Espresso Caramel, Chocolate Meringue
Ice Cream & Sorbet Trio $13
Please ask for today’s selection
Liquid Sweets
Royal Tokaji Late Harvest 2018, Hungary $15
Chateau Grand-Jauga, Sauternes, France $16
Domaine D Bastion Maury Rancio 2007, France $19
Grapes Of Distinction
PORT, MADEIRA & SHERRY
Fonseca Bin 27 Ruby Port $14
Graham’s 10 Year Tawny Port $16
Toro Albala PX Gran Reserva Sherry $16
Blandy’s 15 Year Malmsey $17
D’Oliveras Boal Madeira 1968 $45
Nicolis Recioto Classico $65
CORDIAL
Grand Marnier $16
VEP Green Chartreuse $36
Grand Marnier 1880 $85
Grand Marnier Quintessence $110
BRANDIES & COGNAC
Torres 10 Imperial Spanish Brandy $14
Hennessy VS $16
Hennessy VSOP $24
Remy Martin 1738 $35
Courvoisier XO Cognac $50
Hennessy XO $95
Hennessy Richard Cognac 1oz $240
Louis XIII .5oz/1oz $125/$200
We gladly accommodate any allergies or dietary restrictions. Please inform your server. A $5 delivery charge will be added to your bill.
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Classically Unique
The US Grant Old Fashioned
Malahat Rye Whiskey, Barrel-Aged for 89-Days, with liqueur and Plum Syrup $19
The Last Dragones (Barrel-Aged)
Casa Dragones Blanco, Green Chartreuse, Maraschino, Lime Juice $23
Sans Alcool
Gyokuro Spritz
Sencha and Matcha Green Tea Syrup, Ginger Infused Asian Plum, Lemon Juice, Club Soda $15
Heavenly Fizz
Jasmin Tea Syrup, Lemon Juice, Orange Flower Water, Tonic Water $15
Lyre’s Gin and Tonic
Lyre’s London Dry Spirits, Konbu Dashi, Tonic Water $14
Lyre’s Italian Spritz Garibaldi
Lyre’s Italian Spritz, Fresh Orange Juice, Kumquat/Guava, Orange Blossom Water and Basil Syrup $16
Wine
Champagne & Sparkling
Veuve du Vernay, Brut, Burgundy, France $16
Gerard Bertrand, Brut Rose, Narbonne, France $17
Louis Roederer, Brut Premier, Reims, France $24
Veuve Clicquot, Brut, Reims, France $38
Moet Chandon Imperial 187M, Reims, France $30
Moet Chandon Rosé 187ML, Reims, France $30
White
Sauvignon Blanc, Alpha Omega, Napa Valley $16
Sauvignon Blanc, Cloudy Bay, Marlborough $20
Garganega, Pieropan Soave Classic, Veneto, Italy $15
Chenin Blanc, Indaba, Western Cape, S. Africa $15
Pinot Grigio, Villa Sandi, Veneto, Italy $16
Chardonnay, Sequoia Grove, Napa Valley $16
Chardonnay, Cakebread, Rutherford $22
Riesling, Nik Weis St. Urbans-Hof, Mosel, Germany $17
Albarino, Pazo Das Bruxas, Rias Baixas $15
Rose
Peyrassol, Provence, France $16
Red
Pinot Noir, Davis Bynum, Russian River Valley $20
Pinot Noir, Louis Latour, Bourgogne, France $18
Merlot, Rutherford Hill, Napa Valley $17
Cabernet Sauvignon, Quilt, Napa Valley $20
Cabernet Sauvignon, Grgich Hills, Napa Valley $24
Cabernet Sauvignon, Silver Oak, Alexander Valley $35
Bordeaux Blend, Educated Guess, Napa Valley $16
Red Blend, The Prisoner, Napa Valley $24
Malbec, Terrazas Reserve, Mendoza, Argentina $15
Zinfandel, Seghesio, Sonoma $15
Syrah Blend, Orin Swift “Abstract”, Napa/Sonoma $18
Beer
Premium & Local Session
Bud Light 4.2% $8
Michelob Ultra 4.2% $8
Modelo “Especial” Mexican Lager 4.4% $9
Corona Extra 4.6% $9
Stella Artois 5.2% $9
Heineken 5% $9
Scrimshaw Pilsner 4.5% $9
White Rascal White Ale 5.6% $8
Societe “The Harlot” Blonde Ale 5.7% $9
Alesmith “Nut Brown” English Style Ale 5% $8
Coors Light American Style Lager 4.2% $8
Modern Times “Black House” Stout 5.8% $9
Modern Times Seasonal IPA $9
Karl Strauss “Red Trolley” Irish Red Ale 5.8% $9
Weihenstephaner Munich Helles Style Lager 5.1% $8
Coronado Weekend Vibes West Coast IPA 6.8% $9
Chimay White Label Trappist Tripel 8% $15
Breakfast
Buttermilk Pancakes, Fresh Berries & Vermont Maple Syrup $12
Cinnamon French Toast, Strawberries $12
Scramble Eggs with Cheddar Cheese & Fruit $12
Fresh Fruit Cup $8
Drinks
Juice $7
Milk $6
Soda $5
Lunch and Dinner
Flatbread Pizza, Tomato Sauce, Mozzarella Cheese $12
Mixed Green Salad, Tomato, Cucumber, Ranch Dressing $10
Chicken Tenders, Housemade Fries $15
Grilled Cheese, White Cheddar, Fries $14
Pasta with Marinara or Butter Sauce $12
Catch of The Day, Sautéed Buttered Vegetables, Mashed Potatoes $22
Desserts
Cup of Fresh Berries $10
Chocolate Chip Cookies $9
Christmas Eve and Day Menu
Amuse Bouche
Black Mussel Saffron Soup, Fennel, Sunchoke Chips
Roasted Pear and Apple Salad, Crisp Prosciutto, Crumbled Valdeon Cheese, Winter Greens, Toasted Pumpkin Seeds
or
Winter Citrus Salad, Olives, Hazelnut, Mustard Greens, Herbed Honey Dressing
Poached Hidden Fjord Salmon, Savoy Cabbage, Salmon Caviar, Savory
or
Hokkaido Sea Scallops, Fennel, Bloomsdale Spinach, Carrot Puree, Chanterelle Mushrooms
or
Pan Roasted Duck Breast, Dried Apricot and Golden Figs, Yukon Golden Potato Puree
or
Dry Aged Prime New York, Hasselback Potato, Shaved Black Truffle
Spiced Tahitian Squash Crème Brulé, Ginger Snap Tuile, Crystalized Ginger
or
Warn Medjool Date Cake, Cardamom Ice Cream, Golden Syrup Caramel
New Year’s Eve 6-Course Dinner
Amuse Bouche
Kumamoto Oyster, Green Apple Sorbet, Shiso
Venison Consommé, Venison Tenderloin, Brunoise Vegetables, Smoked Lentil Tortellini
Truffled Risotto, Poached Egg, Asparagus, Moliterno Cheese
or
Roasted Farmers Market Beets, Housemade Ricotta, Dates, Pinenuts, Port Wine Vinaigrette
California Lobster and Abalone, Braised Greens, Persimmon, Red Curry Cream
or
Chilean Seabass, Farro, Porcini Mushrooms, Pecorino Caramelized Onion Broth
Venison, Chestnut Puree, Brussel Sprouts, Cranberry and Tart Cherry Gastrique
or
Roasted Veal Loin, Alaskan King Crab, Broccoli Rabb, Bearnaise Sauce
La tur, Blu Di Bufala, Grilled Treviso, Apples, Quince Cracker, Apple Cider Vinaigrette
Malted Milk Shake Semifreddo, Brownie Cookies, Extra Bitter Chocolate Sauce
or
Pear and Huckleberry Bread Pudding, Vanilla Sauterne Syrup
Not So Wintery Wonderland
Bites
Here Comes Santa “Claws” $18
Panko Breaded Local Lobster, Persimmon Slaw, Yuzu Aioli, Pomegranate, Mizo Drizzle
Duck the Halls $14
Duck Confit Terrine, Pearl Onions, Roasted Baby Carrots, Winter Greens, Citrus Segments, Candied Walnuts, Tart Cherry Mostarda
The Christmas Pig $14
Braised Pork Shank, Marble Potatoes, Roasted Peppers, Chestnuts, Cranberries, Leeks, Rosemary Port Wine Glaze
Cocktails
Holiday at the Beach $17
Vodka, Blue Curacao, Pineapple, Yogurt, Vanilla
Morning Frost $18
Bombay London Dry Gin, Crème de Violette, Lemon, Crème de Menthe, Absinthe
White Out Wipe Out $19
Mijenta Blanco Tequila, Banhez Mezcal, Crème de Banana, Coconut Cream, Combier Abricot, White Chocolate Shavings
Tropical Snow $17
Campari, Combier Litchi, Peach Liqueur, Lemon, Coconut Cream Foam
Christmas Tree $18
Old Harbor Cask Strength Rum, Blue Curacao, Pineapple, Orgeat, Cardamom Bitters
New Year’s Eve Dinner
December 31st, 2024
Amuse
Kumamoto Oyster, Green Apple Sorbet, Shiso
Venison Consommé, Venison Tenderloin, Brunoise Vegetables, Smoked Lentil Tortellini
Truffled Risotto, Poached Egg, Asparagus, Moliterno Cheese
or
Roasted Farmers Market Beets, Housemade Ricotta, Dates, Pinenuts, Port Wine Vinaigrette
California Lobster and Abalone, Braised Greens, Persimmon, Red Curry Cream
or
Chilean Seabass, Farro, Porcini Mushrooms, Pecorino Caramelized Onion Broth
Venison, Chestnut Puree, Brussel Sprouts, Cranberry and Tart Cherry Gastrique
or
Roasted Veal Loin, Alaskan King Crab, Broccoli Rabb, Bearnaise Sauce
La tur, Blu Di Bufala, Grilled Treviso, Apples, Quince Cracker, Apple Cider Vinaigrette
Malted Milk Shake Semifreddo, Brownie Cookies, Extra Bitter Chocolate Sauce
or
Pear and Huckleberry Bread Pudding, Vanilla Sauterne Syrup
Be Our Guest
Enter our world of history and history-in-the-making at Grant Grill & Lounge
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
