All Hallows Eve Dinner Series
Join us for our third annual All Hallows’ Eve Dinner Series, inspired by the Addams Family films and TV show. Executive Chef Mark Kropczynski invites you to an extraordinary Halloween dining experience. This dark and mysterious event features a 13-course tasting menu paired with cocktails crafted by Mixologist Rex Yuasa. Limited to just 13 guests, this immersive event encourages costumes and requires a bold spirit. Seating begins at 8:00PM and the guillotine will drop at precisely 8:13PM. Due to the intricate nature of the menu and its many surprises, we are unable to accommodate dietary restrictions. Ticket: $666.00 for two guests or $333.00 for single guest, inclusive of tax & gratuity. Complimentary valet parking.
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Downtown San Diego Fine Dining at
Grant Grill
A fresh approach to fine dining in an iconic San Diego setting. Seasonal menus for breakfast, lunch and dinner highlight local produce, prime meats and Pacific seafood, exquisitely prepared.
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Innovative Libations in
Grant Grill Lounge
Renowned for shaking up some of the nation’s best cocktails, discover Gaslamp Quarter nightlife in the chic Grant Grill San Diego Lounge.
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Be Our Guest
Enter our world of history and history-in-the-making at Grant Grill & Lounge
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of The US Grant Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
