Thanksgiving 4-Course Dinner
Enjoy Thanksgiving with your loved ones at Grant Grill for an unforgettable 4 Course Menu created by Executive Chef Mark Kropczynski and additional seasonal cocktails available from our Mixologist Rex Yuasa.
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Christmas Eve 4-Course Dinner
Celebrate the spirit of Christmas Eve with an exquisite dinner at Grant Grill! Enjoy a delightful 4-course menu by Executive Chef Mark Kropczynski, along with seasonal cocktails crafted by House Mixologist Rex Yuasa
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Welcome Back San Diego Symphony
In celebration of the San Diego Symphony’s return to the Jacobs Music Center, we invite you to explore our specially crafted cocktail menu. Designed to embody elegance, sophistication, and the spirit of classical music, each cocktail is curated by our head mixologist, Rex Yuasa, and named after a renowned composition, inviting you to indulge in a truly symphonic experience.
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Downtown San Diego Fine Dining at Grant Grill
A fresh approach to fine dining in an iconic San Diego setting. Seasonal menus for breakfast, lunch and dinner highlight local produce, prime meats and Pacific seafood, exquisitely prepared.
Menus
Innovative Libations in the Grant Grill Lounge
Renowned for shaking up some of the nation’s best cocktails, discover Gaslamp Quarter nightlife in the chic Grant Grill San Diego Lounge.
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Be Our Guest
Enter our world of history and history-in-the-making at Grant Grill & Lounge
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
