Lifestyle Mixologist Ryuhei Rex Yuasa

Drawing from his background in conceptual art, Rex Yuasa approaches cocktail crafting with meticulous attention to detail and a narrative-driven philosophy. Each drink he creates is imbued with intentionality, weaving together flavors, textures, and presentation to tell a compelling story and provide a multisensory experience for the guest. Rex considers garnishes integral to the overall presentation of a cocktail, viewing them as essential elements that engage the senses even before the first sip. Inspired by culinary techniques and collaboration with chefs, his garnishes elevate the drinking experience, adding depth to the visual appeal and complementing the flavors of the drink.

While not directly inspired by San Diego’s coastal vibes, Rex acknowledges the subtle influence of his environment on his creative process. Every decision and experience shapes his perspective, contributing to his eclectic cabinet of inspirations that inform his cocktail creations. His repertoire of unconventional ingredients, ranging from Gouda cheese-infused rum to Japanese purple sweet potato syrup, reflects his daring experimentation and commitment to pushing the boundaries of mixology.

In 2023, Rex achieved a significant milestone with “The Launch of The US Grant Old Fashioned,” an exclusive collaboration with Malahat Distillery, where he created the formula for this iconic cocktail. This collaboration underscores his expertise and innovative approach to mixology, solidifying his reputation as a trailblazer in the industry.

Rather than following trends, Rex finds inspiration in unconventional places, drawing from the techniques of pastry chefs and chocolatiers to infuse his cocktails with unique flavors and textures. Experimentation and a passion for performance drive his quest for innovation in mixology. Building on the foundation of classic cocktails, Rex reinterprets timeless recipes with his own twist, often incorporating inventive garnishes to add a modern touch while preserving the essence of the originals.

For those seeking to capture the essence of San Diego in a single sip, Rex crafts personalized cocktails that evoke cherished memories of the city. Drawing inspiration from each guest’s experiences, he concocts drinks that resonate on a deeply personal level, infusing them with the spirit of San Diego’s vibrant culture. When not behind the bar, Rex finds solace in his art studio, where he immerses himself in creative pursuits. Alternatively, he indulges in the simple pleasures of life at Dolce Aroma Italian Cafe, savoring delectable pastries and quality coffee amidst the company of loved ones.

Rex thrives on the challenge of fulfilling unique guest requests, such as recreating the flavor of lychee without the ingredient itself. His ability to innovate and adapt, even in the face of limitations, highlights his skill and dedication to delivering exceptional experiences behind the bar.