Unpublished Grant Grill & Lounge Menus
Our menus change frequently based on the availability of seasonal ingredients and chef’s inspirations. These are sample menus, subject to change. Please call for current offerings.
7:00am – 11:00am (Monday – Friday)
Healthy Start
Fresh Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries
16
Grant Continental
Fresh Fruit and Berries, Assorted pastries or Toast, Coffee or Tea and Juice
21
Avocado Toast
Za’atar Oven Dried Tomatoes, Olives, Feta Cheese, Parsley, Olive Batard
22
Greek Yogurt Parfait
Golden Fig Syrup, Bee Pollen, House-made Granola, Local Honey
16
Smoked Salmon Bagel
Herbed Goat Cheese, Pickled Shallots, Radish, Micro Arugula
24
Egg White Omelet
Cherry Tomatoes, Brussels Sprouts, Braised Kale, Garrotxa Cheese
26
Steel Cut Oatmeal
Spiced Orange Marmalade, Toasted Walnuts
15
Seasonal Fruit
Selection of Farmers Market Fruits, Shortbread
16
Classics
Served with our signature breakfast potatoes.
Grant Breakfast
Two Eggs Any Style, Nueske Bacon or Chicken Apple Sausage, Toast, Coffee or Tea, & Juice
30
Savory Bread Pudding Benedict
Spinach, Heirloom Tomato, Smoked Ham, Poached Eggs, Herb Hollandaise
30
Market Omelet
Chorizo, Zucchini, Sungold Tomatoes, Oregano, Aged Cheddar
26
Mushroom and Leek Quiche
Truffle Cream Sauce, Green Salad
32
Signatures
Belgian Waffle
Apple and Quince Rosemary Jam, Muscovado Oat Almond Streusel
18
Buttermilk Pancakes
Apricot Syrup, Candied Pistachios, Mascarpone Orange Cream
20
Gingerbread French Toast
Roasted Pears, Ginger Syrup
22
Duck Confit Hash
Marble Potatoes, Celery Root, Roasted Carrots, Parsnips, Orange Gastrique, Sunnyside Up Eggs
32
A La Carte
Crispy Breakfast Potatoes
8
Ruby Red Grapefruit
6
Greek Yogurt or Low Fat Vanilla
6
Pastry Basket
8
Croissants, Mini Muffins
6
Apple Wood Smoked Bacon, Chicken Sausage, Grilled Ham
10
Heirloom Tomatoes
6
Avocado Slices
8
Toast, English Muffin or Bagel
6
Dry Cereal
6
Beverages
Fonte Coffee, Decaf & Espresso
8
Whole, Oat Milk, Almond Milk
6
Juice of the Day
12
Acqua Panna Still Water
8
Tea and Decaf Tea, French Press Coffee, Cappuccino, Latte
10
Fresh Squeezed Orange Juice, Apple, Grapefruit, Tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
8
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
11:30am – 2:00pm (Monday – Friday)
Appetizers
Flatbread
Pork Belly, Roasted Pears, Pickled Red Onions, Eggplant Puree, Pecorino Cheese
22
Artisan Cheese & Charcuterie
Stout Beer Mustard, Honeycomb, Housemade Jam, Nut Butter
30
Salads & Soups
Add Free Range Chicken $10, Wild Tiger Shrimp $12, or Catch Of the Day $12 To Any Salad
Mock Turtle Soup
Grant Grill Original Recipe Since 1951, Finished with side of Sherry
15
Caesar Salad
Romaine Hearts, Croutons, Parmesan Reggiano, White Anchovies
18
Avocado and Citrus Salad
Roasted Beets, Arugula, Golden Beet Pesto, Citrus Oil
20
Soup of the Season
Daily Creation
15
Cobb Salad
Artisan Mix Greens, Bacon, Hard Boiled Eggs, Cucumber, Cherry Tomato, Avocado, Shallot Vinaigrette
20
Niçoise Salad
Little Gem Lettuce, Marble Potatoes, Green Beens, Olives, Radish, Gribiche Dressing
22
Sandwiches
Tuna Melt
Fresh Ahi Tuna, Celery, Red Onions, Fontina Cheese, Rye Bread
24
Grant Grill All Natural Beef Burger
Comte Cheese, Bacon, Caramelized Onions, Bread and Butter Pickles, Butter Leaf Lettuce, Brioche Bun
26
Cuban Sandwich
Braised Mojo Pork Shoulder, Emmental Cheese, Plantain Mostarda, Housemade Pickles, Ciabatta Roll
24
Grilled Chicken Sandwich
Fromage D’ Affinois, Honey Fig Jam, Balsamic Onions, Arugula, Fig Batard
24
Entrees
Spinach Ricotta Gnocchi
Artichokes, Blistered Tomatoes, Arugula Pesto, Toasted Pine Nuts, Herbs
38
Catch of the Day
Herbed Farrotto, Caramelized Onion, Parmesan Brodo, Braised Kale, Brussels Sprouts
38
Seared Pork Loin
Savory Bread Pudding, Broccolini, Creamy Mushroom-Leek Sauce
40
Grilled Beef Tenderloin
Herb Creamy Polenta, Roasted Carrots, Cabernet Wine Reduction
50
Desserts
Crème Fraîche Cheesecake
Strawberry and Rhubarb Compote, Almond Crumble
16
Apple Crisp
Caramelized Apple and Cranberries, Walnut Crumble, Crème Fraîche Ice Cream
16
Reconstructed Zagnut Bar
Coconut Mousse, Peanuts, Chocolate Rice Krispie Crunch, Mango Malibu Coulis
16
Gianduja Chocolate Mousse Royale
Cocoa Tuile, Milk Tea Meringue, Black Tea Caramel
16
Beverages
Fonte Coffee, Decaf & Espresso
8
Pepsi, Diet Pepsi, Starry
6
Juice of the Day
12
Acqua Panna
10
Tea & Decaf Tea, French Press Coffee, Cappuccino, Latte
10
Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
10
We gladly accommodate any allergies or dietary restrictions. Please inform your server. Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Dessert
Lemon-Lime Brulee
Coconut Curd, White Chocolate, Shortbread
14
Chocolate³
Salted Caramel, Pretzels, Spiced Peanut Clusters
16
Strawberry Shortcake
Semifreddo, Grilled Pound Cake, Rhubarb Vanilla Gastrique
14
Cheesecake
Pistachio Muesli, Sour Cherry, Pinot Noir Reduction
14
Coffee & Tea
Fonte Coffee, Decaf & Espresso
8
French Press Coffee, Cappuccino, Espresso, Latte
10
Tea & Decaf Tea
8
Sweets of the Wine World
Dolce, Late Harvest Semillon, Napa Valley
24
Domaine D Bastion Maury Rancio 2007, France
16
Chateau Grand-Jauga, Sauternes, France
16
Montilla-Morales 1999
16
Port & Madeira
Fonseca Bin 27 Ruby Red
14
Graham’s 10 Year Tawny Port
16
Blandy’s Malmsey Madeira 15 yr
17
D’Oliveras Boal Madeira 1968
45
Cognac
Hennessy VS
16
Hennessy VSOP
24
Hennessy Courvoisier XO
50
Lois XIII .5/1oz/2oz
125/200/500
Hine VSOP Rare
22
Remy Martin 1738
35
Hennessy Richard (1oz)
240
Grant Grill’s Dinner Menu changes frequently based on the availability of seasonal ingredients and chef’s inspirations. This is a sample menu, subject to change. Please call for current offerings.
Be Our Guest
Enter our world of history and history-in-the-making at Grant Grill & Lounge
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
